The success of the show led to a number of shows with the Food Network, which was increasing in popularity and expanding its offerings for viewers. He then moved on to a number of other restaurants, until he became partner of the Mesa Grill in the early 1990’s.Īround the same time, Bobby Flay began hosting The Main Ingredient with Bobby Flay for the Lifetime television network. After graduating from the institution in 1984, Flay first went to work at the Brighton Grill in New York City, where he became the executive chef after only one week. By the time he was seventeen, Flay had left high school to begin pursuit of a career as a chef.īobby’s first jobs in the food industry were in pizza parlors and local restaurants, but his passion for the culinary arts impressed his boss so much that he offered to pay his tuition at the French Culinary Institute. Today, Bobby Flay is one of the most recognizable faces in the culinary world, but his road to stardom began with the simplest of requests at the age of eight, young Bobby asked his parents for an easy bake oven. American chef and television personality Bobby Flay was born in 1953 in New York City.
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